Welcome to Wellcross Grange Nursing Home
Wellcross Grange is a nursing home in West Sussex, offering personally tailored care in spacious, elegant and warmly welcoming surroundings.
Set in three acres of manicured grounds in the village of Slinfold on the outskirts of the old market town of Horsham in West Sussex, Wellcross Grange is a beautiful country home which provides nursing, dementia and palliative care for up to 39 residents.
The home blends its character and traditional past with a modern refurbishment to deliver the highest standards of care. With skilled staff, appetising food, comfortable accommodation and a friendly, homely environment, Wellcross Grange is a welcoming, happy and peaceful place to live.
Being a former country home, each of our rooms is individual and with its own charm and personality. You’re sure to find something that suits your taste. We encourage you to bring cherished possessions and personalise your room because we really want you to feel at home. Most of our well-appointed, comfortable rooms have en-suite facilities and they all feature a nurse call system, television and telephone.
Our highly trained, motivated and committed staff work as a close-knit team with the shared goal of giving each of our residents the best possible quality of life. We pride ourselves on providing care that is appropriate and discreet, delivered with dignity, compassion and respect. When it comes to care, only the highest standards will do.
The Matron and staff at Wellcross Grange Nursing Home look forward to welcoming you. Please get in touch today.
Sister Care Homes
Contact us today on 01403 790388 to discuss your situation – we are here to help you every step of the way. Alternatively, you can use the ‘Contact Us’ form to get in touch.
Wellcross Grange may be right for you - or it may not be. The guides below, produced by Age UK and the Alzheimer’s Society will help you to ask the questions to be able to make the right decision
- Very high standard of nursing and a wonderfully happy atmosphere throughout. Food – he was overfaced with too much food, although the content was very good. He thought, aged 95 he needed small amounts of light meals. It took six months to get this across to the chef!